A quest for work-life balance has led to an amicable parting of ways at one of the metro’s most prominent restaurant groups. J.D. Fratzke, the chef-entrepreneur whose work at The Strip Club Meat and Fish made him a regional standout, has worked as a culinary director over the past three years for Matty O’Reilly to … [ Read more]
The Mill: Sturgill Simpson, Band of Horses headlining Hinterland Music Festival 2018
The tiny Iowan town of St. Charles will once again host the fourth annual Hinterland Music Festival on August 3 and 4, this year with its biggest and most diverse lineup yet. At the top of the bill is Grammy-winning country and roots singer-songwriter Sturgill Simpson and folk rock group Band of Horses. Other performers … [ Read more]
Republic–Calhoun Square closing on October 12
Sad news for fans of Republic’s Calhoun Square location. The notable craft beer bar and restaurant is closing its doors for good on October 12. Republic co-owner Matty O’Reilly confirmed the closing in an email to The Heavy Table, detailing the reasons behind closing and what’s next for the food entrepreneurs. Read excerpts from O’Reilly’s e-mail … [ Read more]
Four Years on Seven Corners: A Profile of Matty O’Reilly
Matty O’Reilly, shaved clean from his chin to the top of his head, relaxes in a high-back chair at the bar at 318 Café. Behind him, on a narrow stage framed by wood beams and soaked in late-afternoon light, members of the Daisy Dillman Band test their mics and tune their acoustic guitars. A couple … [ Read more]