Bite of the Week: Falafel at Fig + Farro

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Change is afoot at Fig + Farro, the stylish eatery in Uptown’s Calhoun Square. The restaurant recently hired chef Charlie Baez (who has worked at The Copper Hen, Young Joni, and Grand Cafe), and he has—as of this … [ Read more]

First Look: Number 12 Cider’s North Loop taproom is open for business

Cider is flowing in the North Loop as Number 12 Cider’s new cidery and taproom opened last week. The taproom, located at 614 5th St. N. in Minneapolis, adds to the craft credentials of the neighborhood, which already boasts Inbound BrewCo, Modist Brewing, and Fulton Brewing’s taprooms within walking distance of each other. Number 12 … [ Read more]

Now Open (Or Damn Close): La Doña Cervecería

Minnesota craft beer with a Latin influence.” This is the main point that Sergio Manancero arrives at as we discuss the genesis of La Doña Cervecería, the latest taproom to open its doors in Minneapolis’ Harrison neighborhood. The fusion of Manancero’s heritage and Minnesota’s craft beer scene extends beyond the beer filling the glasses at … [ Read more]

Bite of the Week: Banh Mi Pizza at Red Wagon Pizza Co.

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler and supported by our underwriter, Bite Squad. It’s a pretty familiar trick: You name a thing—a burger, a pizza, a sandwich—after a totally unrelated thing as an excuse to steal some of its flavors. When you order a … [ Read more]

Bite of the Week: Tacos at Animales Barbecue

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler and supported by our underwriter, Bite Squad.  One of the hallmark joys in the major culinary capitals of the South is one’s ability to find excellent meats in unlikely places. A random outing in Tucson, Austin, New Orleans, … [ Read more]

John Orth: Minneapolis’ OG craft brewer

In 1854, to celebrate the completion of the first railroad connecting the East Coast to the Mississippi River, the owners of the Chicago, Rock Island, and Pacific Railroad (CRI&P RW) invited approximately 1,200 distinguished Eastern notables and investors to travel by rail to Rock Island, Illinois, and from there by steamboat to St. Anthony Falls in … [ Read more]

PHOTOS: Rock The Garden 2018

Rock The Garden 2018 has come and gone. If you were there, you know it was hot, sweaty, and an exhaustingly fun time. If you missed it, or just want to reminisce, The Growler’s got you covered. Our photographer was there (regrettably wearing a black shirt, and black pants) and captured the tropically humid music … [ Read more]

Review: Sushi Train’s gimmick delivers real flavor

Have no doubt: The sushi-laden conveyor belt at the heart of Sushi Train is a gimmick. It’s a prop that sets the newly opened downtown Minneapolis restaurant apart from the dozens of other places slinging sushi in the Metro area and beyond—a visual symbol of excess, an eye-catching curio that makes you go, “What? Is … [ Read more]

Surly Slay Day 2018

You now have two travel choices on Memorial Day weekend: Sit in traffic with the rest of the state trying to get out of town, or come to our place. Come celebrate the start of Minnesota summer in the Surly Beer Garden with the launch of our new summer beer, Heat Slayer, while paying homage … [ Read more]

MPLS MAKE Grand Opening

MPLS MAKE, a community workshop for Twin Cities-area woodworkers (and soon to include metalworkers), will host a grand opening party on Saturday, November 4 to celebrate its recent expansion and relocation to 3757 3rd Ave. NE in Columbia Heights. The grand opening will offer free food, drink and music, as well as a 90-foot Pinewood … [ Read more]

The Neighborhood Walkabout: Armatage

The juices from the succulent pulled pork seep through the golden crusted ciabatta bun through my fingers and all over my hands. This sandwich, known as the Calabrian from Porchetteria At Terzo Vino Bar, is messy beyond normal comfort but I don’t care. It’s too delicious to care, and on this beautiful afternoon, blocks away … [ Read more]

Vogue has discovered Minneapolis—and is really pumped about it

Vogue posted today a love-letter of sorts to about Minneapolis, singing the praises of the City of Lakes, from its lakes (duh) to its arts, food, shopping, and more. …The city itself is brimming with travel opportunities—especially during the warmer months. Maybe lake culture and the Midwest friendliness are infectious characteristics. Maybe winter-weary Minnesotans know … [ Read more]

Free banh mi and more at Lu’s Sandwiches this weekend

The new Lu’s Sandwiches location in Northeast will officially open for business on July 8, serving up banh mi, noodles, rice bowls, spring rolls, and egg rolls, reports Eater. It’s the first opening of three restaurants on the Eat Street stretch of Minneapolis’ Nicollet Avenue that are opening second outposts in Northeast. To celebrate the new location, … [ Read more]

Everything you need to know for the 2016 Minnesota Fringe Festival

The 2016 Minnesota Fringe website, along with the official festival schedule and tickets sales, is officially live at fringefestival.org. The festival, dubbed “Minnesota’s Summer Theater Crawl,” takes place August 4-14. The official list of shows is still in flux, but, when finalized, will be posted there. Currently, there are 169 slotted for performances. In the meantime, here … [ Read more]

Hello, Minneapolis! Love, Saint Paul

Visit Saint Paul, the city’s official convention and visitors bureau, is honoring the two-night engagement of Adele at Xcel Energy Center July 5–6 with a heartfelt plea to its twin city across the river: