A Farm to Table Recipe Presented by Dinner on the Farm Recipes by Matt Sprague, Restaurant Alma Marinated Pork Shoulder “Bo Ssam” (or korean style pork lettuce wraps) w/ Bibb Lettuce, Sweet Cucumbers, Kim Chi, and Fried Garlic Generously serves 8-10 adults. Pork: One 8-10 lb. bone-in pork shoulder Marinade Ingredients: 1 c. apple juice 1 … [ Read more]
Marinated Pork Shoulder “Bo Ssam” & Fulton’s Sweet Child of Vine IPA
August 3, 2012 by Leave a Comment
Curry Diva Salad with Grilled Shepherd’s Song Lamb & Boom Island Brewing Company’s Thoprock IPA
June 8, 2012 by Leave a Comment
One Chef, One Farm, One Beer By Monica Walch, Dinner On The Farm You can’t get much closer to your food than having dinner on the farm. These events are affordable and family-friendly, allowing access to all who are interested in learning where their food comes from. On top of that, a portion of the … [ Read more]
