The Growler’s review of the new foods at the 2019 Minnesota State Fair was supported by underwriting partner Save the Boundary Waters. Growler food editor James Norton was joined by writers Amy Rea and Maja Ingeman; photographers Becca Dilley, Brenda Johnson, Victoria Campbell, and Sarah McGee; and illustrator Terri Myers Wentzka. Bristling with heat, spice, … [ Read more]
Review: Every new food at the 2018 Minnesota State Fair
The Growler’s review of the new foods at the 2018 Minnesota State Fair was supported by underwriting partner, Save the Boundary Waters. Growler food editor James Norton was joined by tasters Ted Held, Amy Rea, and Sarah McGee. Photography by Becca Dilley, Brenda Johnson, and Sarah McGee; illustrations by Terri Myers Wentzka. The Minnesota State Fair is … [ Read more]
Best in Show: Four State Fair judges reveal what it takes to bring home a ribbon
Most people associate the Minnesota State Fair with seas of sweaty bodies, rickety Mighty Midway rides, and the inevitable fried food hangover induced by delicacies like Pronto Pups, cheese curds, and a beautiful union resulting in something called the “Pizzarito.” Yet its core purpose remains the same after more than 150 years: to celebrate the … [ Read more]
Minnesota State Fair announces final acts for this year’s Grandstand lineup
In natural Minnesotan fashion, we’re already looking past summer to the arrival of the Minnesota State Fair. We can’t help it! We’re gluttons for seasonal punishment (or just really love eating fried food among thousands of our closest friends.) With the announcement of the final three acts, the full 2018 Grandstand Concert Series has been … [ Read more]
The Mill: Minnesota State Fair beers, Cheers Wisconsin!, and craft brewing industry report
August 2–August 8 August is here, and the anticipation for the Minnesota State Fair is building. This year’s specialty beers include old favorites like Lift Bridge’s Mini Donut and new offerings include a beer malt—all available at the Great Minnesota Get Together from August 24 to September 4. In national news, the midyear craft brewing … [ Read more]