For Minnesota’s Restaurant Scene, 2018 Was a Hell of a Year

The state of independent restaurants in Minnesota in 2018 is not merely strong; it’s exceptionally strong. A number of high-profile openings and announced expansions leave diners with a glittering galaxy of choices that will only continue to brighten as we move into 2019. First and foremost: Carefully curated mini-empires are expanding incrementally and wisely to … [ Read more]

Minnesota Soul: A state with a sparse history of black-owned restaurants looks toward a bountiful future

It isn’t an accident that “Minnesota” and “soul food” are not exactly bedfellows.  Unlike other major northern cities, Minneapolis and St. Paul did not see a significant migration of African-Americans between the first and second World Wars. By the 1940 census, there were just 4,646 black people living in Minneapolis, and about as many in … [ Read more]