The Minnesota Spoon: Morel-Crusted Cod

Morel-crusted cod with morel, asparagus, and fava bean sauté Photos by Matt Lien There are few things more satisfying than foraging for food in the forest. Not only do you get to stomp around in the woods, but you get to find tiny treats growing within inches of your every step. There’s a plethora of food … [ Read more]

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