Brewing up a good kind of Hell. This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. The upside of this long-ass winter’s polar vortices, citizens, is ambient lager temps in unfinished basements and attached garages. This month, let’s harness Mother Nature’s apparent hatred … [ Read more]
