Brew Local, Export Global: U.S. microbreweries test the waters in international markets

International exports might seem at odds with American craft brewing. We think of U.S. craft brewers as focused on breaking into neighboring states, not neighboring countries. But in 2017, nearly half a million barrels of U.S. craft beer was exported by land or by sea. While it’s routinely positioned as a “local” product in a locavore … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

Love this photo? Purchase a print and support The Growler. Visit growlermag.com/photo-archive view photos available for purchase, sizing, and pricing. 

Keep The Growler
Free and Independent

CONTRIBUTE TODAY

Your financial support helps ensure the future of The Growler as a free and independent publication that brings you the stories you care about.