Brava! A new North Loop bar is removing the mystique of natural wine

Wine is hard, but natural wine is even harder. What exactly is it? How can we identify it without any help from labels? Why is it sometimes cloudy? Why is there more bottle variation than with other wines? Enter Jill Mott and Dan Rice, two of the forces behind a new natural-wine bar in a … [ Read more]

Wine can be honest and authentic without being “natural”

Most grocery stores, chain liquor stores, and national restaurants sell wines made by the millions of cases—wines made with a recipe, a process more akin to making soda than wine. In contrast, “natural” winemakers have staked their claim as the antithesis to corporate plonk. While “natural wine” is a loose stylistic description, it is generally … [ Read more]

Natural Whine: Gaining a fresh perspective on “no-manipulation” vino

I hate #naturalwine. Okay, not quite, but parts of it, anyway. It’s a trend (both hashtag and wine) that has exploded in the last few years as consumers, led by millennials, become more concerned about what’s in their glass. They want “authenticity,” whatever that means, and they’re willing to pay for it. But like any … [ Read more]

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