Time after Time: We drink The Lynhall’s new temporal cocktail menu

We didn’t know what to make of The Lynhall when it opened in 2017. At the time it seemed torn between minimalist coffee shop and shiplapped Insta-brunch hang (with a TV studio somehow in the mix?) The food was rote, but at least there was espresso and lots of room to spread out your laptop … [ Read more]

Photos: How bartenders at Eat Street Social come up with new cocktails (and 4 to try now)

If you’ve spent time in a restaurant kitchen, you look forward to the day when chefs test out new recipes. Dishes will make their way around the line, being tasted and critiqued by prep cooks and sous chefs, and whoever else is lucky enough to be around, before they’re brought to the executive chef for consideration. … [ Read more]

New Fall Menus: Barbette, Tiny Diner, Third Bird (plus a German pop-up!)

Kim Bartmann’s restaurants have transitioned into the fall, with new menus debuting at three locations this week. The highlights: Third Bird The Loring Park eatery recently revamped their menu to more prominently feature their wood-fired grill. Now they’ve tweaked it for the flavors of fall. Hazlenut agnolotti? Yes please. Also, they’re hosting a German pop-up series of … [ Read more]

Parlour debuts new cocktail menu

Parlour, the downstairs companion cocktail bar to Borough restaurant in Minneapolis’ North Loop, has debuted a new cocktail menu. Jesse Held of Jester Concepts says the new drink list won’t make you hone in on your booze of choice. Instead, it’s tailored to your reflect your state of mind. “It’s less spirit-specific, instead it’s more about flavor, style … [ Read more]

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