Trailblazers 2016: Landon Schoenefeld of Birdie

In the meat-centric Twin Cities, where you can’t walk 10 feet without tripping over a charcuterie board, where vegetarians cobble together meals from side dishes, the Trailblazers in the culinary world are growing fixated on the potential of produce. And among several chefs in the Twin Cities that deserve special recognition for their work with … [ Read more]

The Late Show: A Week of Midnight Meals in Minneapolis

Photos by Daniel Murphy Thursday – 10:30pm Nighthawks • kitchen until midnight, Mon–Sat A cook sits at the bar and eats a cheeseburger. His name is Russ. He first came to 38th Street, in South Minneapolis, looking for a job. When he walked into Nighthawks, Landon Schoenefeld said, “Show me what you got.” Russ made potatoes, … [ Read more]

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