When someone asks me about the point of a chef’s tasting menu, and why it’s worth ordering, it takes me a while to get beyond “don’t you want to see what they can do when they’re turned loose?” I realize not everyone thinks that way, or that they might blink at a three-hour dinner. So … [ Read more]
Real Speak: Why is our cocktail scene fascinated with the “speakeasy”?
October 31, 2016 by Leave a Comment
The club is swinging. Duke Ellington leads a raucous rag. Flappers kick up their heels. Champagne is flowing and the Feds are none the wiser. This is the speakeasy of our imaginations. Now it’s 2016 and Thomas has just been punched in the face. People are stealing stuff from his living room and doing cocaine in his … [ Read more]