Bite of the Week: Vegan Szechuan Rice Bowl at Pat’s Tap

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The inaugural Twin Cities Vegan Chef Challenge is on, running from September 20 through October 20, pitting a host of local chefs against one another in a friendly competition to create the most popular (as decided by public … [ Read more]

Twin Cities Burger Battle tickets on sale now

Tickets to the third annual Twin Cities Burger Battle have gone on sale this morning (April 5). The event on May 21st at Harriet Island in St. Paul will bring together 25 Twin Cities restaurants vying for the votes of 2,500 attendees. The battle awards trophies for people’s choice and judges’ selection. Previous winners Paddy … [ Read more]

New Brew: Indeed Let It Roll IPA

Indeed Brewing is set to release their new autumnal IPA this week. Let It Roll has a hefty dose of rye in the mash and will inhabit the colder months while Let It Ride is hibernating. Let it Roll pours a dark copper hue with intense, lemony citrus on the nose. It’s a medium-to-full-bodied sip … [ Read more]

Goat Cheese Fritters and Lagunitas Pils at Pat’s Tap

Food Meets Beer Hits Pat’s Tap on Eat Street By Jon Garland, The Heavy Table Photos by Aaron Davidson Kim Bartmann’s Eat Street hipster hangout has matured nicely since opening. A spate of tasty bar snacks and an impressive canned beer list is helping it become the comfortable neighborhood spot it was always meant to … [ Read more]

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