Two beer updates from Beantown: Boston’s Harpoon Brewery will brew a pale ale with water from the Charles River. The once-disgusting river has apparently grown clearer over the years, and the 400 gallons of water for the limited-edition brew was purified before it hit the mash tun. And in less-surprising news, Alcoholic Beverages Control Commission has … [ Read more]
The Mill: Insight Grand Opening, The Beer Mile, Jingle Fever and more
November 19, 2014 by Leave a Comment
The Mill is ready for the Holidays. We’re dusting off our secret turkey recipes, browsing the shops for new cable-knits, and drinking beer spiced with vanilla and cinnamon. What’s on your radar in The Mill this week? Let us know @growlermag. Insight Brewing Opens This Friday: We stopped by Insight Brewing yesterday for a sneak peek … [ Read more]
