Seared short ribs nestled in a cast iron vessel, surrounded by cremini mushrooms, garlic, and ever essential mirepoix. An elegant arc of tuna ceviche, enhanced with fresh papaya, vibrant lime green kiwis, and paper-thin, magenta-hued watermelon radish. A crystal clear glass set atop a rustic gray wooden table, highlighting the bright garnet hue of a … [ Read more]
Famed Swedish chef brings photo exhibit to the American Swedish Institute
April 8, 2016 by Leave a Comment
Magnus Nilsson, the acclaimed chef of Faviken Magasinet restaurant in Sweden who is also an accomplished photographer and cookbook author, is headed to Minneapolis. The American Swedish Institute announced today via press release that Nilsson will be displaying his traveling exhibit, “Nordic: A Photographic Essay of Landscapes, Food and People,” at the ASI June 2 to … [ Read more]
