Roasted Sweet Potatoes with Lardons and Pickled Peppers Recipe

Roasted Sweet Potatoes with Lardons, Pickled Peppers, Togarashi, and Creme Fraiche By Ann Kim, Pizzeria Lola 8 purple sweet potatoes with white flesh 1 pound slab bacon (or sub thick-cut bacon) Chives, chopped Flaky sea salt (preferably Maldon) Togarashi 1 cup creme fraiche Pickled fresno chiles Bake yams at 375°F until tender, about 45 minutes to an … [ Read more]