Meeting of the minds: How brewers & chefs team to create one-of-a-kind beer dinners

It’s just after lunch at Edina’s Pig & Fiddle and Summit head brewer Damian McConn is seated at the bar alongside Pig & Fiddle owner Mark Van Wie and executive chef Dylan Benkenstein. With samples of several Summit beers lined up in front of them and a lively, in-depth conversation about pairing options taking place, … [ Read more]

Braised Beef Carbonnade with Tilburg’s Dutch Brown Ale at Pig & Fiddle

Food Meets Beer Goes Whole Hog at Pig & Fiddle By Jason Walker, The Heavy Table Photos by Jamie Schumacher Known as one of the pioneering craft beer bars in the Twin Cities, Saint Paul’s Muddy Pig has devoted fans from all over the metro who keep coming back for its array of tap beers, Belgian … [ Read more]