By Michael Agnew, A Perfect Pint Illustration by DWITT Lagers—the beers we love to hate. American adjunct lager is anathema to many aficionados of so-called craft beer. They are decried as flavorless, boring, fizzy, barley soda, frat beer, and “like sex in a canoe—f***ing close to water.” People are flabbergasted when the likes of Bud … [ Read more]
Campfire Cooking: Streamside with The Wild Chef
February 10, 2014 by Leave a Comment
A “Stream to Table” recipe, presented by Dinner on the Farm By Jonathan Miles, The Wild Chef The adventurous eaters who dine with us in the farm fields all summer long may be getting a case of cabin fever right about now. Not only are we pining for warmer weather, but also the local food … [ Read more]
