Bite of the Week: Margherita Pizza at The Dough Room

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The Dough Room is one of those places that make you wonder what, exactly, is going on in the ritzy suburb of Wayzata. It’s a pasta-and-pizza place, but its appearance is almost entirely unlike your classic red sauce … [ Read more]

Surly Pizza Upstairs opens this Friday

Starting this Friday, Surly will be serving up made-to-order New Haven-style “apizzas” in the second floor space of their Minneapolis brewery, with their aptly-named new restaurant, Surly Pizza Upstairs. Executive chef Ben Peine, general manager Dan DiNovis, and Surly founder Omar Ansari put their heads together when it came time to decide what should take … [ Read more]

One Dough Three Ways: Versatile baking with Zoë François and Jeff Hertzberg

Zoë François and Jeff Hertzberg met in their children’s toddler music class and bonded over a shared passion for food. Zoë is a trained pastry chef with 20 years experience in professional kitchens. Jeff is a physician-turned-consultant who had been tinkering with bread baking since medical school. Together, they developed a technique that satisfied Zoë’s … [ Read more]

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When the moon meets the pie: How an Afghan restaurant in Northeast Minneapolis created one of the best pizzas around

As of this writing, Donald Trump’s baby-carrot fingers are inching ever closer to the country’s nuclear codes, the West Antarctic Ice Sheet is melting at an apocalyptic rate, and the Panama Papers are exposing the ridiculous shell game the rich and powerful are playing with the world’s wealth. To quote Kendrick Lamar, “Boys and girls, I … [ Read more]

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