In a different life, Ann Kim could be running a Jimmy John’s with her husband and business partner Conrad Leifur. She considered the idea when she was a struggling stage actress working for the Hennepin Theatre Trust. She had a dream of opening her own restaurant, a dream that was scoffed at by those around … [ Read more]
Roasted Sweet Potatoes with Lardons and Pickled Peppers Recipe
November 30, 2015 by Leave a Comment
Roasted Sweet Potatoes with Lardons, Pickled Peppers, Togarashi, and Creme Fraiche By Ann Kim, Pizzeria Lola 8 purple sweet potatoes with white flesh 1 pound slab bacon (or sub thick-cut bacon) Chives, chopped Flaky sea salt (preferably Maldon) Togarashi 1 cup creme fraiche Pickled fresno chiles Bake yams at 375°F until tender, about 45 minutes to an … [ Read more]
Holiday Survival Guide
November 30, 2015 by Leave a Comment
Need a festive cocktail to shake up for your guests? Not sure how to navigate your holiday office party? Did mom tell you to bring a side dish to dinner? We’ve got you covered. Welcome to The Growler’s Holiday Survival Guide, everything you’ll need to make this year’s holiday season memorable. DRINK There’s a certain type of drinking … [ Read more]
