The Iowa pork loin at The Original on 42nd is Hawkeye-approved

Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. One of the easiest things to love about the Hawkeye State is the regional sandwich quirks. Iowa is the home of Maid-Rites, also called loose-meat sandwiches, which are just crumbled … [ Read more]

Saint Dinette’s quail is St. Paul’s underrated fried bird

Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. You’ve no doubt already gorged on a certain fried bird up on Cathedral Hill, and as well you should have. But next time the urge strikes you, there’s one … [ Read more]

Plate of the Week: Artisan Sandwich at Rise Bagel Co.

A dreary Wednesday morning. Downtown Minneapolis clogged with diverted highway traffic fighting through lane closures on every street. And then the rain enters the mix—grinding the sluggish, honking mess of cars to a halt. The antidote: bagels. Real bagels. Not those puffy, bagel-shaped dough cakes that pass for bagels around here. I’m talking burnished on the top, close-textured, but … [ Read more]

Plate of the Week: Union Kitchen’s ‘w/Purple Sticky Rice’

First, the colors. A massive mound of purple sticky rice. On either side, cups of red Tiger Bite sauce and green scallion sauce. An orange tangle of carrot and daikon dressed in vinegar. Then, grilled sausage in small patties and meat on a skewer. Next, ditch your silverware—grab at it, swipe some meat, pinch some rice, drizzle … [ Read more]

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