Northeast Arts Commune Community Pop-Up Shop

Join us on January 18th & 19th for the Northeast Arts Commune Community Pop-Up Shop. These two days will feature 30 different artists including photographers, painters, authors & sculptors. Made by creatives for creatives, The Northeast Arts Commune is a member-based, communal artistic workspace and public classroom. They look to stimulate economic growth surrounding the … [ Read more]

Paul Berglund’s Fat Noodle pop-up in Rochester is a Tour de Force

A Chef on the Move Any Minnesotan who loves fine food already knows chef Paul Berglund, whose work at The Bachelor Farmer was instrumental in putting that North Loop landmark on the map. Berglund spent some time working with Ann Kim’s restaurant group before moving this year down to Rochester where he worked with Fiddlehead … [ Read more]

Travail’s homage to Solera debuts Friday and we drank all the drinks

When Solera opened on Hennepin Avenue in 2002, it was a BFD in the local restaurant scene. Tim McKee and Josh Thoma were basking in the early critical glow of then-Stillwater-located La Belle Vie, and the tapas they installed next to the Orpheum were a revelation. It was a foundational restaurant for many in the … [ Read more]

Ticket Giveaway: Bittercube + Bar Brigade’s ‘Hemingway’ cocktail pop-up on July 8

If you’ve ever had a Bittercube-designed cocktail (and if you’re reading this, the odds are high that you have) you know that they’ve pretty much mastered things in the way of fun, citrusy rum drinks. A special pop-up on Monday, July 8, at Bar Brigade in St. Paul will put these skills on full display … [ Read more]

Plate of the Week: Union Kitchen’s ‘w/Purple Sticky Rice’

First, the colors. A massive mound of purple sticky rice. On either side, cups of red Tiger Bite sauce and green scallion sauce. An orange tangle of carrot and daikon dressed in vinegar. Then, grilled sausage in small patties and meat on a skewer. Next, ditch your silverware—grab at it, swipe some meat, pinch some rice, drizzle … [ Read more]

The Growler presents Pha Khao: A Lao Pop-Up

Update: Due to overwhelming demand, two additional seatings have been added on Friday, Jan. 20 at 6:00pm and 8:30pm. Buy tickets here. In our January issue, we’ve been learning about Lao food with Ann Ahmed of Lemon Grass Thai Cuisine and Christina Tia of House of X Tia, and we thought our readers might enjoy a chance to do … [ Read more]

Pork & Pickle pop-up set for Lyn65

Geoff Hausmann, charcuterie-whisperer of Travail, will bring his next Pork & Pickle pop-up dinner to Lyn65 on August 24th. The six-course dinner includes tax and tip for $50 (booze available at a cash bar). The special chef’s table seatings are sold out, but regular seating is still available via Brown Paper Tickets.