When Solera opened on Hennepin Avenue in 2002, it was a BFD in the local restaurant scene. Tim McKee and Josh Thoma were basking in the early critical glow of then-Stillwater-located La Belle Vie, and the tapas they installed next to the Orpheum were a revelation. It was a foundational restaurant for many in the … [ Read more]
If you’ve ever had a Bittercube-designed cocktail (and if you’re reading this, the odds are high that you have) you know that they’ve pretty much mastered things in the way of fun, citrusy rum drinks. A special pop-up on Monday, July 8, at Bar Brigade in St. Paul will put these skills on full display … [ Read more]
First, the colors. A massive mound of purple sticky rice. On either side, cups of red Tiger Bite sauce and green scallion sauce. An orange tangle of carrot and daikon dressed in vinegar. Then, grilled sausage in small patties and meat on a skewer. Next, ditch your silverware—grab at it, swipe some meat, pinch some rice, drizzle … [ Read more]
Update: Due to overwhelming demand, two additional seatings have been added on Friday, Jan. 20 at 6:00pm and 8:30pm. Buy tickets here. In our January issue, we’ve been learning about Lao food with Ann Ahmed of Lemon Grass Thai Cuisine and Christina Tia of House of X Tia, and we thought our readers might enjoy a chance to do … [ Read more]
Geoff Hausmann, charcuterie-whisperer of Travail, will bring his next Pork & Pickle pop-up dinner to Lyn65 on August 24th. The six-course dinner includes tax and tip for $50 (booze available at a cash bar). The special chef’s table seatings are sold out, but regular seating is still available via Brown Paper Tickets.