Ticket Giveaway: Bittercube + Bar Brigade’s ‘Hemingway’ cocktail pop-up on July 8

If you’ve ever had a Bittercube-designed cocktail (and if you’re reading this, the odds are high that you have) you know that they’ve pretty much mastered things in the way of fun, citrusy rum drinks. A special pop-up on Monday, July 8, at Bar Brigade in St. Paul will put these skills on full display … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

Plate of the Week: Union Kitchen’s ‘w/Purple Sticky Rice’

First, the colors. A massive mound of purple sticky rice. On either side, cups of red Tiger Bite sauce and green scallion sauce. An orange tangle of carrot and daikon dressed in vinegar. Then, grilled sausage in small patties and meat on a skewer. Next, ditch your silverware—grab at it, swipe some meat, pinch some rice, drizzle … [ Read more]

Union Kitchen summer pop-up series at The Bird

Chefs Yia Vang and Chris Her are bringing Union Kitchen to The Bird in Loring Park for a series of 5 pop-ups this summer. (Fridays June 16, June 30, July 14, July 28, August 4, all from 5pm–9pm). Tickets or reservations are not required. Beer, wine and cocktail pairings available. Future menus to be announced on … [ Read more]

The Growler presents Pha Khao: A Lao Pop-Up

Update: Due to overwhelming demand, two additional seatings have been added on Friday, Jan. 20 at 6:00pm and 8:30pm. Buy tickets here. In our January issue, we’ve been learning about Lao food with Ann Ahmed of Lemon Grass Thai Cuisine and Christina Tia of House of X Tia, and we thought our readers might enjoy a chance to do … [ Read more]

Pork & Pickle pop-up set for Lyn65

Geoff Hausmann, charcuterie-whisperer of Travail, will bring his next Pork & Pickle pop-up dinner to Lyn65 on August 24th. The six-course dinner includes tax and tip for $50 (booze available at a cash bar). The special chef’s table seatings are sold out, but regular seating is still available via Brown Paper Tickets.

A BLIND TASTING BEER FESTIVAL

Taste & Rate
48 Hazy IPAs

July 18, 2019 | 5:30–9:00pm
Upper Landing Park, St. Paul