Craft Cocktail: Morelos Sour at Popol Vuh

Bourbon sours are my fiancée’s favorite drink, so I’ve had plenty of practice making all their possible variations. The challenge with sours is they get too sweet in a hurry. Bourbon is a comparatively sweet whiskey, pre-made “sour” mix isn’t sour in the least, and a rich syrup can leave the drink feeling heavy. It … [ Read more]

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