The Iowa pork loin at The Original on 42nd is Hawkeye-approved

Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. One of the easiest things to love about the Hawkeye State is the regional sandwich quirks. Iowa is the home of Maid-Rites, also called loose-meat sandwiches, which are just crumbled … [ Read more]