Going whole hog with chef Justin Sutherland

Handsome Hog Chef Justin Sutherland talks heritage pork, whole-animal cuisine, and ramping up for Cochon555 Handsome Hog makes no bones about its commitment to whole-animal prep and decidedly pig-centric cuisine. So it makes sense that the Hog’s chef Justin Sutherland should make the list of standout Twin Cities-area chefs invited to compete in the Cochon555 … [ Read more]

Minnesota Spoon: Pork chops and plating with chef Paul Berglund

Chef Paul Berglund picks through the selection of knives available in Jon Wipfli’s kitchen, hefts a couple of them, and settles on his weapon of choice. Holding it in his left hand, he trues up the root ends of a row of scallions, rocks the knife up toward its tip, and with a single smooth … [ Read more]

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Street Meat: The Bachelor Farmer

The phrase “street meat” is usually derogatory. It describes the dried-out gyros or over-boiled hotdogs you might find from an indifferent vendor in a city like Boston or New York. You know, something like Khlav Kalash. But since the Twin Cities have no contemporary history of sub-par street eating, it’s high time we re-appropriate the … [ Read more]