What We’re Drinking: December 2018

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. James Norton, Food Editor ■ Urban Growler Wild Rice Brown Ale Urban Growler’s Wild Rice Brown Ale connects with the mission of its Plow to Pint series by utilizing … [ Read more]

The Mill: Book Club opens in Armatage

Book Club, a West Coast-inspired eatery led by restaurateur Kim Bartmann and chef Asher Miller, is opening today at the former home of Cafe Maude in the Armatage neighborhood of South Minneapolis. Miller, who has worked with chefs like Wolfgang Puck and Andrew Zimmern, is crafting a varied menu with everything from lemon herb chicken … [ Read more]