Game Changer: Chef Eric Halverson’s use of North Country products is changing food culture in Grand Rapids

Everybody asks for ranch,” says chef Eric Halverson of Rapids Brewing Company in Grand Rapids, Minnesota. “We don’t have it. Never will.” In a business where pleasing people is the name of the game, Halverson is hospitable but defiant. The food will always be great, he says—a marriage of mostly local food with a wood-fired … [ Read more]