This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. In his book “The Brewmaster’s Table,” author and brewer Garrett Oliver lauds the versatility of Bavarian weissbier as a pairing companion for a wide range of dishes and cuisines. Its simultaneous sweetness, tartness, high … [ Read more]
Homebrew Recipe: Smoke ‘Em If You Got ‘Em Rauchweizen
Filed Under: Beer, Homebrewing, Sublanding Featured Tagged With: homebrew, Homebrew Recipe, rauchweizen
