A quest for work-life balance has led to an amicable parting of ways at one of the metro’s most prominent restaurant groups. J.D. Fratzke, the chef-entrepreneur whose work at The Strip Club Meat and Fish made him a regional standout, has worked as a culinary director over the past three years for Matty O’Reilly to … [ Read more]
The fun in the sun continues into 2017 for Red River Kitchen
Last August, St. Paul was blessed with the opening of Red River Kitchen at City House, a former grain elevator and storage facility located on the Mighty Mississippi. The establishment, which had it’s humble beginnings as a food truck, is owned by the people behind Republic in Minneapolis. But big things are in the works for the Upper … [ Read more]
The Mill: Walktoberfest, Food Trucks, Shipwrecked Beer, and Fresh Hops
The Mill is ready for a full weekend of new taprooms, more Oktoberfests, fresh hops, and sunshine. What’s on your radar in The Mill? Tweet us @growlermag. Events: This Thursday through Sunday it’s Walktoberfest at the Walker Art Center. Enjoy local crafts, sausages from Butcher & The Boar, and live music in the Walker’s very … [ Read more]
5 Things To Eat & Drink at Tonight’s Pride Dabbler
27 food trucks paired with 27 breweries. So much good eating and drinking is about to happen at tonight’s Beer Dabbler at Twin Cities Pride in Loring Park. Among all the terrific pairings you’ll be in for, here are five things you should be sure not to miss. 1. The debut of Bauhaus Brew Labs … [ Read more]
The Mill: Street Fests and Summer Seasonals
By John Garland The Mill is settling into the summer groove with street festivals, sidewalk seating, and the running path on Lake Calhoun looking like 694 during rush hour. Brew News: Indeed Brewing has announced their “Indeed We Can” initiative, in which all net profits from Wednesday taproom operations (3-11pm) will be donated to a local … [ Read more]