Rhubarb, that bright, tangy vegetable (I think of it as a fruit) that announces spring. It’s going gangbusters in my backyard and you’ll find it piled high in farmers’ market stalls. It’s naturally tart, and a perfect pairing with strawberries—spring’s other darling. This easy jam makes a fine spread for morning toast, a nice garnish … [ Read more]
Cooking with Beth Dooley: Easy Rhubarb-Strawberry Jam Recipe
May 23, 2018 by Beth Dooley
Filed Under: Food, Homepage Featured, Recipes & Education Tagged With: Beth Dooley, Cooking with Beth Dooley, recipes, rhubarb
Surly creates rhubarb saison for 2015 Chipotle Cultivate Festival
Photos by Aaron Davidson For the second year, Surly Brewing Company has brewed a beer for the Chipotle Cultivate Festival in Minneapolis. Your one-and-only chance to taste it is Saturday, August 22, from 11am—7pm in Loring Park, but The Growler crew was lucky enough to get an exclusive first taste on Wednesday. Last year, Surly’s Cultivate … [ Read more]
Filed Under: Beer, Beer News, Drink, Homepage Featured, Sublanding Featured Tagged With: aurora hops, belgian malt, Chipotle, Chipotle Cultivate, farmhouse ale, Festival, rhubarb, saison, surly, Todd Haug