The Growler’s Field Guide to Cider, Chapter 4: Science and Definitions

You’re reading Chapter 4 of 7. For the complete contents of The Growler’s Field Guide to Cider, click here. Good cider starts with good soil. The acidity, porousness, organic matter, microbial activity, and structure of soil all impact what types of trees will grow and the quality and characteristics of the fruit those trees will … [ Read more]

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