In The Weeds: Creating a culture of self-care in the restaurant industry

Several years ago, chef J.D. Fratzke went missing from family photos. Juggling his role as co-owner and chef at The Strip Club Meat & Fish in St. Paul and opening a new venture, Saint Dinette, meant he was rarely at home with his wife and his daughter. Instead, he’d arrive at Strip Club around 11am, … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20