Spirits Close Up: Sherry

There’s no doubt that sherry can be an acquired taste. Sipped neat, one might find it tangy and robust, or acetic and brash. But paired with the right spirit or sugar, it can be transformed to show more like toffee, hazelnuts, and salted caramel. Here’s how to mix it. Bit player: Sherry is an oxidized, … [ Read more]