What We’re Drinking: January 2018

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Managing Editor ★ New Glarus Cherry Stout This beer is less stout than it is cherry grand cru, but whatever you call it, it’s damn good. Sweet … [ Read more]

Spirits Close-Up: Aquavit

This month’s Craft Cocktail: Swedezerac at Fika uses anise-infused Skaalvenn Aquavit to complement to the fennel note that dominates the spirit, so for this month’s Spirits Close-Up we’re diving into locally-produced aquavits to learn more. Bourbon has Kentucky. Absinthe has New Orleans. But aquavit has no spiritual center in the United States. Minnesota could be on … [ Read more]

The State of Minnesota Whiskey

The Minnesota craft-distilling scene is looking to find its place in the geography of whiskey. With a handful of distilleries now past that two-year mark, it’s nearing the time for many to make the jump from barrel to bottle and start bringing aged spirits to market. Adrian Panther of Panther Distillery in Osakis believes Minnesota’s … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20