Minnesota Spoon: Smørrebrød with Erick Harcey of Upton 43

Things on toast have special place in my heart. I honestly can’t think of a better vehicle for getting food into my mouth than buttered, toasted bread. There are no rules and it fits into any meal of the day. Chef Erick Harcey of Upton 43 shares my enthusiasm, and he’s upping the ante with … [ Read more]

Keep The Growler
Free and Independent

CONTRIBUTE TODAY

Your financial support helps ensure the future of The Growler as a free and independent publication that brings you the stories you care about.