There’s Something About Brandy

For all the excitement about local small-batch spirits, why is brandy lagging behind? Somewhere in Wisconsin at this very moment, a cherry and an orange slice are being muddled in a glass. They’re being pulverized with a sugar cube and a dash of bitters. A few ice cubes get added, then a slug of rail brandy … [ Read more]

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Thoughts on the 2014 Int’l Cold Climate Wine Competition

Judging the International Cold Climate Wine Competition always gives me a nice baseline to gauge the state of the local wine industry. Herein, a few thoughts on local wine following the 2014 competition: 1. Dry Whites are improving: The Achilles heel for the cold climate wine industry has been development of a white grape that’s well … [ Read more]