What We’re Drinking: November 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram.   Brouwerij Rodenbach Rodenbach Alexander – Brian Kaufenberg, Managing Editor Each Thanksgiving, I search for a bottle of something special to share with my family members who aren’t beer drinkers. … [ Read more]

Spilled Grain Brewhouse wants you to get ‘Outside the Loop’

Before Indeed, before Surly, before Summit’s Mark Stutrud was but a twinkle in his father’s eye, back when August Schell himself was alive and in his heyday, nearly every town in pre-Prohibition Minnesota had its own brewery. And now in the days of the craft beer boom that history is repeating itself. More than 115 … [ Read more]

Taking center stage: The beer revival in middle Minnesota

Breweries in the heart of Minnesota are popping up faster than holiday décor in big-box stores, but do they have what it takes to make it long-term? You probably have a mental image of what an outstate Minnesota beer drinker looks like. It’s a guy. He’s middle-aged, a little paunchy, wearing a jacket with his … [ Read more]

Now Open (Or Damn Close): Spilled Grain Brewhouse

On a quiet morning in Annandale, Minnesota, in 1980, eight-year-old Dan Seaberg had no idea that something was about to happen that would lead to the inspiration for the name of a brewery he’d open with three co-owners more than 30 years later. “I was playing outside and I heard this loud crash,” Seaberg said. … [ Read more]