Community Supported Agriculture: What it is, how it works, and why it’s worth considering

Tis the season for fresh, locally grown produce, farmers’ markets, restaurants boasting seasonal menus, and community gardens bursting at the chicken wire. Another way to enjoy just-picked, seasonal goodies is to join a Community Supported Agriculture (CSA) farm. No, you don’t have to till the land and harvest the crops (although the farmers would probably … [ Read more]

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Think small, harvest big: Make the most of wee spaces for your gardening efforts

For five long summers, I gazed at my postage stamp-sized backyard in South Minneapolis and imagined what I could do with a grander, sweeping space. If I only had a farm, I mused, I could grow my own food and become that person who leaves zucchini and tomatoes on doorsteps around the community. But with … [ Read more]

Seed Swap: Promoting variety and restoring tradition one harvest at a time

I have this friend who has a half-baked dream of quitting her job to live on a farm and make her living working with her hands instead of shooting off e-mails from a standing desk. She’d keep chickens, plant squash and a blueberry bush, make jams and pies and other handmade things. I never joined … [ Read more]

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Brewer Profile: Bang Brewing’s Jay and Sandy Boss Febbo

The first thing to know about Jay and Sandy Boss Febbo is that their stories are best told when both of them are there to tell them. Where Jay remembers things in sweeping panoramas, Sandy recalls details like specific dates and measurements, pivotal moments in a conversation, and how the light looked as it reflected … [ Read more]

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Homebrew Recipe: Alehoofer Gruit

This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. To crib a page from Neil deGrasse Tyson: if the millennia in which humankind has been brewing beer was condensed down into a single 12-month calendar year, then hops would not have come into … [ Read more]

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