It happens every February. Like snowflakes accumulating to create a drift, food writers’ inboxes start to accumulate Valentine’s Day menu after Valentine’s Day menu, each seemingly more choked with lobster-stuffed this and dark chocolate-flavored that than the last. Valentine’s Day does not have to be a day for being led down a prix fixe garden … [ Read more]
The Ultimate Guide to Cider Week 2018
June 1, 2018 by
Celebrating all-things cider, the annual Minnesota Cider Week is back and ready for sipping action. Running June 2–9, this week-long celebration, organized by the Minnesota Cider Guild, highlights our state’s locally crafted cider, as well as many of the establishments that embrace and support the fast-growing industry. The week is full of events, from special … [ Read more]
Jorge Guzman, Steven Brown named finalists for James Beard 2017 Best Chef: Midwest
March 15, 2017 by Leave a Comment
The James Beard Foundation Awards list of finalists was announced today, March 15. Among the five finalists for Best Chef: Midwest is Steven Brown, who has added to the success of his Linden Hills institution, Tilia, with a elegant new-French vibe of St. Genevieve. Also a finalist: Jorge Guzman (above), who has received national acclaim … [ Read more]
St. Genevieve named to Bon Appetite’s 50 Best New Restaurants of 2016
August 2, 2016 by Leave a Comment
St. Genevieve has been named to Bon Appetite Magazine’s list of the 50 Best New Restaurants for 2016. The magazine cites the wine program, small plates, and ambiance of Steven Brown’s Parisian-style bistro in South Minneapolis, writing that it’s “the kind of place you want to go to with a notebook to sit at the … [ Read more]
