Lessons from Year One

We asked six Minnesota breweries to reflect on the ups and downs of their first year in the brewing business Minnesota will have more than 100 craft breweries in business by the end of 2015. It’s remarkable, considering the state had only five licensed breweries in 2005. While all the new developments are interesting, what’s … [ Read more]

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Talking shop: Start-up breweries seek help from those who paved the trail

Brewing, sharing, and drinking beer seem like pretty great perks of starting a brewery. But breweries need to have more than just great beer to survive. They need a business plan, financing, contractors, the right licenses and approvals—the list goes on and on. While doing one’s homework and research before starting a business is always a … [ Read more]

Bitter Reality: How to Manage Rising Hop Prices

In this article, local supply chain consultants from West Monroe Partners discuss how brewers handle the volatility of hop prices as demand and supply costs continue to grow. The beers once villainized by Keystone’s “Bitter Beer Face” campaign are now some of the most popular styles in America. This evolution of consumers’ taste buds hasn’t … [ Read more]