Our Odds On the New 2019 Minnesota State Fair Foods

A decade of experience in Minnesota State Fair food spelunking has given us a perspective—not jaded, we hope, but optimistically skeptical—that is handy for predicting how the next year’s fare will fare. What follows is your advance, purely speculative guide to the new foods of the 2019 Minnesota State Fair. We’ll share the as-tasted-in-the-field results, … [ Read more]

Tasting Notes: All 27 new drinks at the 2018 Minnesota State Fair

2018 makes the biggest lineup of new craft beverages ever at the Minnesota State Fair. We sampled 27 new drinks—a wild array of beers, ciders, and wine cocktails made with fruits, vegetables, vanilla, sugar, spice, and everything Minnesota nice. Here are our tasting notes (listed alphabetically within each group). You can also find our Complete … [ Read more]

The Mill: Global Microbrews, State Fair and More

The Mill is getting together. This time around, we’re skipping the fried-on-a-stick, and declaring it a banner year for ice cream and beer. And beer ice cream. And pretzel curds.  Events: State Fair goers should make sure to check the schedule for seminars at the Land of 10,000 Beers exhibit. Northgate Liquors in Blaine is hosting … [ Read more]

Craft Beer at the MN State Fair 2013

By Joseph Alton, @JoeAlton   View The Growler‘s Guide to Craft Beer at the State Fair 2014 The Minnesota State Fair is upon us. And Minnesota beer enthusiasts have a lot to look forward to. What a difference six years make. It wasn’t until 2007 that The State Fair “ditch[ed] the long tradition of wimpy 3.2-percent-alcohol beer … [ Read more]