8 things every brewery should do to be more conservation-minded

The idea of being more sustainable can be daunting for any brewer when you consider all the heat, water, and ingredients in play, not to mention the potential for waste. But when you get to the core of sustainability, it comes down to maximizing usage, buying smart, and giving back. Here are eight ways any … [ Read more]

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Green businesses are sprouting at The Plant

Beer is the key to everything, says Carolee Kokola of Bubbly Dynamics, landlords of Chicago’s The Plant. The Plant is a former meatpacking plant that’s been repurposed as into a food-production facility. The goal is to have a building with zero waste and a self-generated power supply—no small feat for a large industrial building. While open to … [ Read more]

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A new (tasty) use for recycled water: Beer

Mavericks Brewing announced today that they’ve made the first beer in California using recycled water. And not just any recycled water: greywater sourced from NASA. Mavericks, an independent craft brewery in Northern California, will unveil the recycled-water version of their best-selling Tunnel Vision IPA at the Meeting of the Minds Conference on October 22. “California is … [ Read more]

The Growler and Chowgirls present THRIVE: Sustainability Sessions

THRIVE: Sustainability Sessions brings together local minds to explore sustainable living in Minnesota While many recognize Minnesota’s growing reputation for sustainability after being named in the top ten most LEED-certified construction projects per capita in 2013 and with the state’s largest-ever solar energy project moving forward, Minnesota is also making strides in food production and consumption, brewing, … [ Read more]