Consider the self-pour taproom an antidote to “Give me the usual.” The concept—inviting customers to belly right up to the taps and serve themselves ounce by ounce—is driven by endless exploration and beer rotation. It’s the Snapchat of drinking experiences. And while Minnesota’s earliest iteration of the self-pour taproom, Community Keg House, fell flat in … [ Read more]
BYO Bartender: What’s the allure behind self-pour taprooms?
June 4, 2019 by