Green businesses are sprouting at The Plant

Beer is the key to everything, says Carolee Kokola of Bubbly Dynamics, landlords of Chicago’s The Plant. The Plant is a former meatpacking plant that’s been repurposed as into a food-production facility. The goal is to have a building with zero waste and a self-generated power supply—no small feat for a large industrial building. While open to … [ Read more]

Pages: 1 2

DAILY PHOTO FROM THE ARCHIVE

Love this photo? Purchase a print and support The Growler. Visit growlermag.com/photo-archive view photos available for purchase, sizing, and pricing.