Trailblazers 2016

What’s the value of a brewery’s stance on mining? Why be concerned with obscure English apples? What’s so important about a chicken sandwich at a stadium? Why does it matter if a basketball team weighs in on current events? The answer to all those questions is the same: it makes a difference. There are people … [ Read more]

Trailblazers 2016: Sean Sherman, The Sioux Chef

Our Trailblazers in the culinary world are thinking about food differently. They’re challenging diners. They’re defining what kind of food makes sense in The North and what makes sense for conscious dining in the 21st century. And perhaps no one is doing that like Sean Sherman, better known as The Sioux Chef. It’s difficult to … [ Read more]

Funded! Sioux Chef hits $100K Kickstarter goal

Sean Sherman, better known as The Sioux Chef, has reached his $100,000 funding goal on Kickstarter. His project, which received a nice shout-out from the New York Times, is to open the first all-indigenous restaurant highlighting the native cuisines of the upper Midwest. The project reached its goal with a full two weeks left to go. … [ Read more]