The Growler’s editorial staff partnered with official BJCP judges in a blind tasting to determine the best Hazy IPAs in Minnesota. The results may surprise you.
Third Street Brewhouse to release two new beers, begin canning in March
Third Street Brewhouse in Cold Spring, Minnesota, announced today that it will begin canning in 16-ounce cans and will release two new year-round beers starting this March. In addition to being more a more environmentally-friendly package, the brewery’s move to 16-ounce cans from glass bottles was a no-brainer from a logistical point of view. “For us it was an … [ Read more]
Taking center stage: The beer revival in middle Minnesota
Breweries in the heart of Minnesota are popping up faster than holiday décor in big-box stores, but do they have what it takes to make it long-term? You probably have a mental image of what an outstate Minnesota beer drinker looks like. It’s a guy. He’s middle-aged, a little paunchy, wearing a jacket with his … [ Read more]
Third Street Brewhouse Spotlight IPA
Third Street Brewhouse Spotlight IPA 7.5% ABV, 70 IBU Once a year, the brewers at Third Street split up into pairs to create a brew. After a round of blind tasting, the most worthy brew is chosen to be in the Spotlight. This year’s winner was a rye IPA brewed with cascade, centennial, and columbus … [ Read more]
The Mill: 612Brew Day and Charitable Drinking
The Mill is feeling content with long nights, cribbage marathons and the occasional Hamm’s. Don’t forget to hop on the Green Line this weekend and support some construction-plagued businesses. We sure plan to, and we’ll update you as we do. Events: Mayor Hodges will declare this Thursday “SIX ONE TWO BREW DAY” in the city … [ Read more]
Third Street Brewhouse to Release Spotlight IPA
Third Street Brewhouse has a new spring seasonal! This new seasonal is called Spotlight IPA and comes with a strong hop character and balanced malt foundation. But what makes this brew claim the “spotlight” among other IPAs? After the Third Street brewers collaborated on a new recipe they used a special technique called mash hopping, … [ Read more]