Bite of the Week: Regular Tibs at Meseret Ethiopian Restaurant

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Worth the wait” is a phrase of supreme culinary importance. A lot of flavors can only be developed with time: long marinades; gentle, low-temperature trips through a smoker; or endless simmering are but a few examples. Add to … [ Read more]