Kim Bartmann’s restaurants have transitioned into the fall, with new menus debuting at three locations this week. The highlights: Third Bird The Loring Park eatery recently revamped their menu to more prominently feature their wood-fired grill. Now they’ve tweaked it for the flavors of fall. Hazlenut agnolotti? Yes please. Also, they’re hosting a German pop-up series of … [ Read more]
Tiny Diner Menu Change Celebrating San Francisco Fare—and Anchor Small Beer
October 23, 2014 by Leave a Comment
Restauranteur Kim Bartmann and her team have been a busy bunch these past few months. It wasn’t long ago we shared a sneak peak of Bartmann’s South Minneapolis farm-to-table restaurant, Tiny Diner. Since Tiny Diner opened in June, Kim and her staff have gone on to revamp the old Cafe Maude on Loring Park into … [ Read more]
Sneak Peek: The Third Bird
August 18, 2014 by Leave a Comment
“Kim has vision for a space, injects an energy, and puts the right people in the right place like nobody I’ve ever seen before,” claims Lucas Almendinger. He’s the chef at the helm of Kim Bartmann’s newest project, The Third Bird, and the evidence is all around him. During the first soft-open lunch last Wednesday, … [ Read more]
The Mill: 612Brew Day and Charitable Drinking
June 10, 2014 by Leave a Comment
The Mill is feeling content with long nights, cribbage marathons and the occasional Hamm’s. Don’t forget to hop on the Green Line this weekend and support some construction-plagued businesses. We sure plan to, and we’ll update you as we do. Events: Mayor Hodges will declare this Thursday “SIX ONE TWO BREW DAY” in the city … [ Read more]
Sneak Peek: Tiny Diner
June 2, 2014 by Leave a Comment
By John Garland “You guys want to go up to the roof and check out the bees?” Chef T.J. Rawitzer finds a ladder and brings us to the top of Tiny Diner, the new Kim Bartmann restaurant on 38th Street in Powderhorn. From that vantage, we can see a hyper-ambitious project taking shape. Two weeks … [ Read more]
