Beer/Cheese: Sommer Vice & Toma della Rocca

 By John Garland Toma della Rocca exists, most profoundly for me, in a very specific memory. It was buried under a mountain of others from the fall of 2005, until I read Michael Paterniti’s 2013 book The Telling Room, in which the author ventures to Spain in search of a legendary Castillian cheese called Páramo de Guzmán. When … [ Read more]

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