Bite of the Week: The Teasers at Tongue in Cheek

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler and supported by our underwriter, Bite Squad. This week’s Bite of the Week is five for the price of one. If you go to St. Paul’s Tongue in Cheek restaurant, you can order a collection of five amuse-bouches for … [ Read more]

Food opera is a thing, and it’s coming to St. Paul

The relationship between sound and taste is the inspiration behind the upcoming St. Paul Food Opera, a series that will be taking place in October and mixes food, music, and art, reports the Pioneer Press. St. Paul restaurants Tongue in Cheek, Saint Dinette, Golden’s Lowertown, Brake Bread, and Izzy’s Ice Cream will create dishes for … [ Read more]

Tongue In Cheek adds weekday brunch menu

Beginning next Wednesday, June 15, Tongue In Cheek on Payne Avenue will expand its brunch service to five days a week. Wednesdays through Fridays from 11am-2pm, patrons will be able to order pork belly hash, Belgian waffles, and new dishes like Here’s Johnny (pictured above), a pork rillettes eggs Benedict. A special brunch package will … [ Read more]

Eat This Now! Beef Tartare at Tongue In Cheek

It’s either a surge of joy or pangs of regret. It’s that feeling when you see a plate leave a kitchen destined for another table. You’ve already ordered, and there it goes. It’s so beautiful. Depending on whether or not it’s what you’ve ordered, your night has just taken a turn. That’s why it’s our strategy … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20